Track 11: Infection Prevention and Control

Infection control concerns the prevention of nosocomial and healthcare acquired infections. These infections are often caused by violations of infection control practices and procedures, contaminated and non-sterile surfaces or by sick hospital staff. It requires an integrated approach, a follow-up program that includes the following key elements as limiting the transmission of organisms between patients in direct patient care through hand washing and the use of appropriate gloves and aseptic practice, strategies for isolation, sterilization and disinfection practices, and nutrition and immunization, limiting the risk of endogenous infections minimizing invasive procedures and promoting optimal use of antimicrobials, infection surveillance, Identification and control of epidemics, prevention of infection among staff members, strengthening of patient care practices and continuous training of staff.

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