Track 11: Infection Prevention and Control

Infection control concerns the prevention of nosocomial and healthcare acquired infections. These infections are often caused by violations of infection control practices and procedures, contaminated and non-sterile surfaces or by sick hospital staff. It requires an integrated approach, a follow-up program that includes the following key elements as limiting the transmission of organisms between patients in direct patient care through hand washing and the use of appropriate gloves and aseptic practice, strategies for isolation, sterilization and disinfection practices, and nutrition and immunization, limiting the risk of endogenous infections minimizing invasive procedures and promoting optimal use of antimicrobials, infection surveillance, Identification and control of epidemics, prevention of infection among staff members, strengthening of patient care practices and continuous training of staff.

    Related Conference of Track 11: Infection Prevention and Control

    January 28-29, 2026

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    April 02-03, 2026

    7th European Food Chemistry Congress

    Geneva, Switzerland
    May 25-26, 2026

    9th European Food Science Congress

    Paris, France
    May 25-26, 2026

    20th International Conference on Food Microbiology

    Zurich, Switzerland
    May 25-26, 2026

    35th World Conference on Food and Beverages

    Zurich, Switzerland
    October 08-09, 2026

    30th International Conference on Food and Nutrition

    Rome, Italy
    October 29-30, 2026

    5th International Conference on Agroecology and Organic farming

    Aix-en-Provence, France

    Track 11: Infection Prevention and Control Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in